Rhubarb Cushion Point with Tonka Bean
Cake
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
20 Min
Description
A delicious cake with rhubarb and tonka bean.
Ingredients (3 ingredients)
-
250 g Flour
-
1 TL Cream of tartar baking powder
-
250 g Butter, soft
Preparation (2 steps)
Prepare dough
Add 250 g flour and 1 tsp cream of tartar baking powder to the mixing bowl and mix for 10 sec/speed 4. Add 250 g soft butter and process for 2 min/kneading stage to form a dough.
Chill dough
Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
- Eggs
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