Rhubarb Quark Dessert
Dessert
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Cook Time
30 min
Difficulty
Easy
Prep Time
30 Min
Ingredients (8 ingredients)
-
1 Stück Cinnamon sticks
-
1 EL Lemon juice
-
1 TL Vanilla extract
-
150 ml Cream
-
3 EL Lingonberries
-
400 g Rhubarb
-
250 g Low-fat quark
-
100 g Sugar
Preparation (7 steps)
Prepare rhubarb
Peel the rhubarb and cut into pieces. Place the rhubarb pieces in the mixing bowl.
Cook the rhubarb
Add sugar, lemon juice and cinnamon stick to the rhubarb pieces in the mixing bowl and cook for 10 min./100°C/speed 1 until the rhubarb is slightly firm to the bite. Leave the measuring cup on.
Drain the rhubarb
Pour the rhubarb over a bowl and collect the juice. Set aside the rhubarb and juice.
Prepare quark cream
Put low-fat quark, vanilla sugar, vanilla extract and cream into the mixing bowl and mix for 20 sec./speed 3 until a creamy mixture is formed.
Prepare lingonberry juice
Mix the collected rhubarb juice with the lingonberries and set aside until serving.
Layer the dessert
In suitable glasses or dessert bowls, first add some of the rhubarb pieces, then a dollop of quark cream. A further layer of rhubarb follows, then quark cream again. Continue until the two components are used up.
Finalize dessert
Finally, distribute the rhubarb-lingonberry juice over the layered ingredients. Refrigerate the quark-rhubarb dessert until ready to eat.
Finished cooking? Great! 🎉
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Created by
Carmen
88
Rezepte
0
Kochbücher
Allergens
- Milk
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