Creamy Pumpkin Rigatoni
Pastes
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
35 Min
Description
These creamy pumpkin rigatoni are an absolute highlight in autumn! The butternut squash gives the sauce a wonderfully sweet note that harmonizes perfectly with the spicy garlic and fresh spinach. I especially like to make this dish when it gets colder outside, as it warms you up so nicely. The preparation is super easy and thanks to the Thermomix® it's done in no time. An ideal dish for a quick lunch or a cozy dinner with friends. And the best part: it's vegetarian!
Ingredients (13 ingredients)
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500 g Butternut squash
-
1 piece Onion
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1 clove Garlic
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2 tbsp Olive oil
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1 tbsp Tomato paste
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350 ml Vegetable broth
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100 ml Whipping cream
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500 g Short pasta (e.g. rigatoni, penne)
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to taste Salt
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50 g Baby spinach
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80 g Grated Parmesan or vegetarian hard cheese
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2 tbsp Lemon juice
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to taste Pepper
Preparation (10 steps)
Prepare pumpkin, onion and garlic
Cut 500 g butternut squash into approx. 2 cm cubes. Peel and quarter 1 onion. Peel 1 clove of garlic.
Chop onion and garlic
Put onion and garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté pumpkin, onion and garlic
Add 2 tbsp olive oil and sauté for 3 min./120°C/speed 1.
Add tomato paste
Add 1 tbsp tomato paste and sauté for 1 min./120°C/speed 1.
Add pumpkin cubes and liquid
Add the pumpkin cubes, 350 ml vegetable broth and 100 ml whipping cream to the mixing bowl.
Simmer pumpkin sauce
Close the mixing bowl lid and simmer for 15 min./100°C/speed 1.
Puree pumpkin sauce
Puree the pumpkin sauce for 30 sec./speed 8-10 until the desired consistency is reached. Puree longer if necessary.
Stir in Parmesan
Add half of the 80 g grated Parmesan or vegetarian hard cheese and stir in for 10 sec./speed 3.
Season the sauce
Add 2 tbsp lemon juice, salt and pepper and stir for 10 sec./speed 2. Season to taste and add more seasoning if necessary.
Fold in pasta and spinach
Add 500 g cooked, drained short pasta (e.g. rigatoni, penne) and 50 g washed baby spinach to the mixing bowl and fold in for 20 sec./reverse/speed 2.
Finished cooking? Great! 🎉
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Created by
Sarah Meier
4
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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