Rigatoni with Mackerel, Potatoes and Chili Pepper

Name: Rigatoni with Mackerel, Potatoes and Chili Pepper
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 300 g Rigatoni; 300 g Potatoes; 200 g Mackerel; 1 clove Garlic; 1 pinch Chili pepper; 15 g Salt; 30 ml Extra virgin olive oil; 1500 ml Water; 1 bunch Fresh parsley

Pasta

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

I love this dish of rigatoni with mackerel, potatoes and a touch of chili pepper! It is an explosion of Mediterranean flavors that I often prepare for a quick but tasty lunch. The potatoes make the pasta creamy and the mackerel adds an intense and delicious flavor. A pinch of fresh chili pepper gives that extra touch that never hurts. Perfect for an informal dinner with friends or simply to pamper yourself with a dish full of flavor. The preparation is simple and quick, ideal when you have little time but do not want to give up a satisfying meal. Try it, you won't regret it!

Ingredients (9 ingredients)

300 g Rigatoni
300 g Potatoes
200 g Mackerel
1 clove Garlic
1 pinch Chili pepper
15 g Salt
30 ml Extra virgin olive oil
1500 ml Water
1 bunch Fresh parsley

Preparation (7 steps)

Preparation of potatoes

Peel the potatoes and cut them into regular cubes of about 1.5 - 2 centimeters. Set aside.

Cooking potatoes and pasta

Thermomix® Setting

12 min/212°F/Speed 1 100

Pour 1500 ml of water into the jug. Bring to a boil: 12 Min./100°C/Stufe 1.

720

Adding potatoes and pasta

Thermomix® Setting

Tempo indicato sulla confezione/212°F/Linkslauf Speed 1 100 Reverse

Add 300g of rigatoni and the diced potatoes to the jug. Add 15g of salt. Cook for the time indicated on the pasta package, or until cooked to the desired consistency: Time indicated on the package/100°C/Linkslauf Stufe 1.

Preparation of the sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

In the meantime, finely chop a clove of garlic: 3 Sek./Stufe 7. Add 30 ml of extra virgin olive oil and a pinch of chili pepper. Sauté: 3 Min./120°C/Stufe 1.

180