Beef roulades in fine ham-herb filling

Name: Beef roulades in fine ham-herb filling
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 4 Portionen
Ingredients: 40 g Pine nuts; 5 Stiele Basil; 4 piece Beef roulades; Salt; Pepper; 1 tsp Tomato pesto; 1 slice Parma ham; 2 tbsp Oil; 750 ml Clear broth

Main course

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Cook Time

3 h 15 min

Servings

Difficulty

Medium

Prep Time

105 Min

Description

These beef roulades are a feast for the palate! Filled with roasted pine nuts, fresh basil and fine Parma ham, they become a special treat. I like to make them when guests come because they are easy to prepare and simply taste delicious. The combination of the tender beef, the spicy ham and the aromatic herbs is simply unbeatable. A creamy mashed potatoes or fresh pasta goes perfectly with it. A touch of Italy for every occasion!

Ingredients (9 ingredients)

40 g Pine nuts
5 Stiele Basil
4 piece Beef roulades
Salt
Pepper
1 tsp Tomato pesto
1 slice Parma ham
2 tbsp Oil
750 ml Clear broth

Preparation (6 steps)

Roast pine nuts

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 40 g pine nuts into the mixing bowl and roast for 3 min./120°C/speed 1 without the measuring cup until golden brown. Then transfer and set aside.

180

Chop basil

Thermomix® Setting

3 sec/Speed 8

Wash 5 sprigs of basil, pluck off the leaves and put them in the mixing bowl. Chop for 3 sec./speed 8. Transfer and set aside.

Prepare roulades

Season 4 beef roulades (à approx. 150 g) with salt and pepper, spread with 1 tsp tomato pesto each and top with 1 slice of Parma ham each. Distribute roasted pine nuts and chopped basil on top. Roll up the meat and secure with roulade needles or kitchen twine.

Sear roulades

Heat 2 tbsp oil in a pan and sear the roulades on all sides.

Simmer roulades

Thermomix® Setting

90 min/212°F/Speed 1 100 Reverse

Put seared roulades into the mixing bowl. Add 750 ml clear broth. Stir for 5 sec./speed 4. Close the mixing bowl and simmer for 90 min./100°C/speed 1 reverse rotation.

5400

Bind and season the sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Remove the roulades from the mixing bowl and keep warm. Puree the braising liquid for 10 sec./speed 8. If necessary, thicken with a little cornstarch or gravy thickener. Season with salt and pepper and simmer for 5 min./100°C/speed 1.

300