Beef with Caramelized Onion

Name: Beef with Caramelized Onion
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 2 piece Beef steak (chicken or pork); 2 piece Onions; 4 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Beef with Caramelized Onion is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for beef with caramelized onion is a simple dish but full of flavour, perfect for a quick weeknight meal. The meat is slow-cooked with onions, garlic and a touch of salt and pepper, creating a sweet and savoury sauce that complements the beef perfectly. I usually prepare it when I have little time but want to eat something tasty and comforting. It is ideal for serving with white rice or mashed potatoes, or even for filling a sandwich! If you like caramelized onion, you will love this recipe!

Ingredients (6 ingredients)

2 piece Beef steak (chicken or pork)
2 piece Onions
4 clove Garlic
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Preparation (4 steps)

Chopped onion and garlic

Thermomix® Setting

3 sec/Speed 5

Place 2 onions in quarters and 4 cloves of garlic in the Thermomix bowl. Chop for 3 seconds at speed 5.

Sauté the onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of oil to the bowl. Sauté for 3 minutes at 120°C at speed 1.

180

Cook the meat

Heat a frying pan with a little oil. Brown 2 beef steaks (chicken or pork) over medium heat for a few minutes on each side. Remove the meat from the pan and set aside.

Add the meat to the onion

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 100 Reverse

Add the browned meat to the Thermomix bowl with the onion and garlic. Season with salt and pepper to taste. Cook for 15 minutes at 100°C at speed 1 in reverse mode.

900