Curry Rice with Smoked Tofu and Sesame
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Curry Rice with Smoked Tofu and Sesame is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Curry Rice dish with smoked tofu is an absolute highlight in my kitchen! I love how quick and easy it is to prepare and how incredibly delicious it tastes. The smoked tofu gives the dish a great spice and the toasted pine nuts provide a pleasant crunch. Perfect for a quick lunch or a light dinner. If you like, you can sprinkle some fresh coriander over it. A great dish that can also be prepared vegan and is guaranteed to taste good for everyone! Vary the vegetables according to season and taste.
Ingredients (10 ingredients)
-
2 tazas Cooked white rice
-
80 gramos Spring onion or scallion
-
180 gramos Tofu
-
1 cucharadita Curry powder
-
30 gramos Pine nuts
-
1 copa White wine
-
4 cucharaditas Black sesame seeds
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1 pinch Salt
-
1 pinch Black pepper
-
1 cucharadita Olive oil
Preparation (5 steps)
Chop onion
Add 80 g spring onion into the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onion
Add 1 tsp olive oil and sauté for 3 min./120°C/speed 1.
Add tofu and fry
Add 180 g cubed tofu and fry for 5 min./120°C/reverse speed 1.
Add rice and spices
Add 2 cups cooked rice, 1 tsp curry powder, 30 g pine nuts, 1 glass white wine, 1 pinch salt and 1 pinch pepper and stir in for 3 min./100°C/reverse speed 1.
Serve
Arrange curry rice with tofu on plates and sprinkle with 4 tsp black sesame seeds.
Finished cooking? Great! 🎉
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Created by
Sara Gonzalez
8
Rezepte
0
Kochbücher
Allergens
- Soy
- Sesame seeds
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