Creamy Basmati Rice with Chicken and Curry
Main course
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Cook Time
35 min
Servings
5
Difficulty
Easy
Prep Time
20 Min
Description
This creamy basmati rice with chicken and curry is a comforting and flavorful dish, perfect for a family dinner or a quick lunch. I love the simplicity of this recipe, which requires only a few basic ingredients and is prepared in no time with the Thermomix®. The chicken, tender and flavored with curry, goes perfectly with the creamy basmati rice. A real delight for the taste buds! Feel free to add some seasonal vegetables for an even more complete and balanced version. This dish is ideal for lovers of exotic flavors and easy cooking.
Ingredients (10 ingredients)
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400 g Basmati rice
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5 piece Chicken fillets
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0.5 piece Onion
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0.5 Tasse(s) Poultry broth
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1 Brique(s) Liquid cream
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2 c. à soupe Curry
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2 c. à soupe Olive oil
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0.5 Bouquet(s) Parsley
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Salt
-
Mill pepper
Preparation (7 steps)
Cooking the basmati rice
Pour 400 g of basmati rice into the cooking basket. Rinse the rice under cold water until the water is clear. Put 1 liter of water in the Thermomix bowl. Insert the cooking basket with the rice. Cook 15 Min./100°C/Stufe 4.
Draining the rice
Remove the cooking basket with the rice and drain the rice. Keep warm.
Preparing the chicken fillets
Cut 5 chicken fillets into medium-sized pieces. Fry the chicken pieces in a pan with a little oil until they are golden brown and cooked.
Preparing the curry sauce
Put 0.5 onion in the Thermomix bowl and chop 3 Sek./Stufe 5. Add 2 tbsp of olive oil and cook 3 Min./120°C/Stufe 1.
Adding the broth and spices
Add 0.5 cup of poultry broth and cook 1 Min./100°C/Stufe 2.
Finalizing the sauce
Add 1 brick of liquid cream, 2 tbsp of curry and 0.5 bunch of chopped parsley. Salt and pepper to taste. Cook 2 Min./90°C/Stufe 2.
Assembly and service
Arrange the plates by placing a beautiful timbale of basmati rice in the center, and adding the chicken curry on top. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Lea Leroy
3
Rezepte
0
Kochbücher
Allergens
- Milk
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