Mellow Rice with Vegetables and Ham

Name: Mellow Rice with Vegetables and Ham
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 piece Peeled and chopped onion; 3 piece Peeled and chopped carrot; 100 g Extra virgin olive oil; 3 piece Egg; 1 al gusto Salt; 3 clove Garlic clove; 350 g Basmati rice; 1 al gusto Iberian ham; 800 ml Water

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This mellow rice with vegetables and ham is a comforting and flavorful dish, perfect for a family meal or a special celebration. The combination of onion, carrot and Iberian ham creates a delicious flavor base that is perfectly complemented by basmati rice. I prepare it often because it is very easy to make with the Thermomix® and always triumphs. In addition, it can be adapted to everyone's tastes, adding other vegetables or changing the type of ham. I hope you like it as much as I do!

Ingredients (9 ingredients)

1 piece Peeled and chopped onion
3 piece Peeled and chopped carrot
100 g Extra virgin olive oil
3 piece Egg
1 al gusto Salt
3 clove Garlic clove
350 g Basmati rice
1 al gusto Iberian ham
800 ml Water

Preparation (3 steps)

Shred the onion and carrot

Thermomix® Setting

4 seg./vel. 5

Introduce 1 peeled and chopped onion and 3 peeled and chopped carrots in the Thermomix bowl. Shred for 4 sec./speed 5. With the help of the spatula, lower the remains that have remained on the walls. If they are not sufficiently crushed, program another 4 sec./speed 5.

Sauté the vegetables

Thermomix® Setting

7 min./temp. Varoma/vel. cuchara Varoma

Add 50 g of extra virgin olive oil to the bowl and program 7 min./temp. Varoma/speed spoon. If necessary, program 1 or 2 more minutes at the same temperature and speed. Remove from the bowl and reserve in a large bowl.

420

Cook the rice

Thermomix® Setting

25 min./temp. Varoma/vel. 5 Varoma

Without washing the bowl, add 50 g of extra virgin olive oil, 3 peeled garlic cloves, place the basket and add 350 g of basmati rice inside together with a teaspoon of salt. Pour 800 ml of water on top and program 25 min./temp. Varoma/speed 5, stirring the rice with the spatula two or three times during cooking. After this time, remove the rice and pour it into the large bowl together with the onion, carrots and 3 eggs.

1500