Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 200 g King Oyster Mushrooms; 100 g Onions; 1 Zehe Garlic; 100 g Swiss Chard; 125 g Risotto Rice; 125 ml White Wine; 50 g Parmesan; 400 ml Vegetable Stock; 225 g Shrimp

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

15 Min

Description

This creamy mushroom risotto, prepared in the Thermomix®, is a hearty main course with king oyster mushrooms, onions, garlic, and risotto rice. Refined with white wine and Parmesan, it offers an authentic Italian taste experience. Preparation takes about 60 minutes, of which 15 minutes are active working time, and yields 2 servings. Ideal for autumn cuisine and lovers of warm, filling dishes.

Ingredients (9 ingredients)

200 g King Oyster Mushrooms
100 g Onions
1 Zehe Garlic
100 g Swiss Chard
125 g Risotto Rice
125 ml White Wine
50 g Parmesan
400 ml Vegetable Stock
225 g Shrimp

Preparation (8 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5 und 3 sec/Speed 7

Place onions (100g) in the mixing bowl and chop for 3 sec./speed 5. Transfer. Place garlic (1 clove) in the mixing bowl and chop for 3 sec./speed 7. Transfer.

3 sec und 3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Sauté the onions in the mixing bowl with a little oil for 3 min./120°C/speed 1.

3 min

Sauté rice and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add rice (125g) and sauté briefly. Then add the garlic and sauté briefly as well.

3 min

Deglaze with white wine

Deglaze with white wine (125ml).

Simmer risotto

Thermomix® Setting

25-30 min/212°F/Speed 1/Linkslauf 212°F Reverse

Gradually pour in 400ml vegetable stock in small sips and simmer for 25-30 min./100°C/speed 1 /Reverse. Leave the measuring cup in place. Stir regularly with the spatula.

25-30 min

Fry shrimp (externally)

Fry the shrimp (225g) in a separate pan.

Add mushrooms, Swiss chard and shrimp

Thermomix® Setting

5-10 min/212°F/Speed 1/Linkslauf 212°F Reverse

Add king oyster mushrooms (200g, cleaned and roughly diced), Swiss chard (100g, cut into thin strips) and the fried shrimp to the mixing bowl and cook for 5-10 min./100°C/speed 1 /Reverse. Leave the measuring cup on.

5-10 min