Creamy risotto with strawberries and cranberries

Name: Creamy risotto with strawberries and cranberries
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 Portionen
Ingredients: 10 cl liquid cream; 50 g butter; 3 c. à s. grand marnier; 10 cl orange juice; 100 g dried cranberries; 1.5 l whole milk; 250 g strawberries; 300 g round rice

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy risotto with strawberries and cranberries is ready in 30 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This risotto with strawberries and cranberries is a true explosion of spring flavors! I love preparing this dish for a Sunday brunch or a light lunch. The sweetness of the strawberries blends wonderfully with the acidity of the cranberries, all coated in a creamy cream. It is a comforting and original dish that will surprise your guests. Preparation is quick and easy with the Thermomix®, making it an ideal dish for days when you are short on time. Feel free to add a few fresh mint leaves for an extra touch of freshness. A real delight!

Ingredients (8 ingredients)

10 cl liquid cream
50 g butter
3 c. à s. grand marnier
10 cl orange juice
100 g dried cranberries
1.5 l whole milk
250 g strawberries
300 g round rice

Preparation (6 steps)

Cooking the rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the round rice and the butter in the bowl of the Thermomix. Cook 3 Min./120°C/Stufe 1 without the measuring cup.

180

Adding the liquids and cranberries

Thermomix® Setting

10 sec/Speed 2

Add the orange juice, the grand marnier and the dried cranberries in the bowl of the Thermomix. Mix 10 Sek./Stufe 2.

Cooking the risotto

Thermomix® Setting

20 min/194°F/Linkslauf Speed 1 90 Reverse

Add the whole milk in the bowl of the Thermomix. Cook 20 Min./90°C/Linkslauf Stufe 1 without the measuring cup. The milk must be added gradually during cooking.

1200

Preparation of strawberries

During the cooking of the risotto, wash and cut the strawberries in small dices (and in slices for the presentation). Reserve a few slices for the decoration.