Spanish Risotto with Sunny Flavors
Main course
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Cook Time
45 min
Servings
6
Difficulty
Medium
Prep Time
25 Min
Description
This Spanish risotto is a sunny and tasty dish, perfect for a convivial meal. I often prepare it for family lunches or dinners with friends. The sweet chorizo brings a slightly spicy touch that goes wonderfully with the chicken and vegetables. The tomato and tomato concentrate give a beautiful color and a rich flavor to the risotto. A little tabasco perks it all up just enough. It's a complete and comforting dish, ideal for lovers of Mediterranean cuisine. Feel free to add some shrimp for an even more gourmet version! The preparation is quite quick, about 45 minutes, which makes it a perfect dish for weeknights.
Ingredients (10 ingredients)
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300 g risotto rice
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1 piece white onion
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1 piece green pepper
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2 piece chicken breasts cut into pieces
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1 can smoked bacon
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1 piece red pepper
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0.75 piece sweet chorizo in slices
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1 c. à c. tabasco
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1 can peeled tomato
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1 can tomato concentrate
Preparation (8 steps)
Preparation of ingredients
Cut the chicken breasts into pieces. Cut the peppers into cubes and mince the onion. Cut the chorizo into slices. Prepare all the ingredients within reach.
Cooking chorizo, chicken and bacon
In a frying pan, sauté the chorizo, chicken and bacon for about 5 minutes covered. Set aside.
Chop the onion and pepper
Put the white onion in the bowl and chop 3 Sec./Stufe 5.
Add the green pepper
Add the green pepper cut into cubes in the bowl and chop 3 Sec./Stufe 4.
Cooking the vegetables
Add the chopped vegetables in the bowl. Cook 5 Min./120°C/Stufe 1.
Adding tomatoes and simmering
Add the small can of peeled tomatoes, diced with a little juice. Simmer all for 10 Min./100°C/Stufe 1.
Adding rice and tomato sauce
Rinse the rice in clear water and add it in the bowl. Mix the rest of the tomato juice with the small can of tomato concentrate and the tabasco. Add the juice to the bowl.
Cooking the risotto
Add the reserved chorizo, chicken and bacon. Cook until the juice has evaporated and the rice is completely cooked, about 20 Min./100°C/Stufe 1/Linkslauf. Feel free to taste to check the cooking and add juice from time to time.
Finished cooking? Great! 🎉
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Created by
Manon Lefevre
1
Rezept
0
Kochbücher
Allergens
- Milk
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