Rustic Risotto with Bacon and Mushrooms
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This rustic risotto with bacon and mushrooms is an absolute comfort food for the cold season. I especially like to make it in the autumn when the mushrooms come fresh from the market. The combination of salty bacon, creamy mascarpone and spicy parmesan makes this risotto an unforgettable taste experience. It is easy to prepare and perfect for a cozy dinner with friends or family. A dash of white wine perfectly rounds off the dish. Try it, you will love it!
Ingredients (10 ingredients)
-
1 piece Onion
-
1 piece Shallot
-
50 g Parmesan
-
50 g Half-salted butter
-
1 bunch Chives
-
50 g Mascarpone
-
100 g Bacon cube
-
250 g Paris mushroom
-
750 ml Broth
-
300 g Risotto rice
Preparation (7 steps)
Chop onion and shallot
Put an onion and a shallot in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté
Add 30 g butter and sauté for 3 min./120°C/speed 1.
Add bacon and mushrooms
Add 100 g diced bacon and 250 g sliced mushrooms and sauté for 5 min./120°C/reverse rotation speed 1.
Add rice
Add 300 g risotto rice and sauté for 3 min./120°C/reverse rotation speed 1 without measuring cup.
Pour in broth
Add 750 ml broth and simmer for 20 min./100°C/reverse rotation speed 1 without measuring cup.
Refine
Add 50 g grated parmesan, 50 g mascarpone and 20 g butter and stir in for 2 min./60°C/reverse rotation speed 1.
Serve
Sprinkle with chopped chives and serve immediately. No Thermomix setting required.
Finished cooking? Great! 🎉
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Created by
Manon Durand
2
Rezepte
0
Kochbücher
Allergens
- Milk
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