Creamy Rice with Chicken and Saffron
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This creamy rice with chicken and saffron is a comforting and flavorful dish, perfect for a family meal or a special celebration. The combination of tender chicken with bomba rice, the aromatic touch of saffron and fresh vegetables make it an unforgettable culinary experience. I have been preparing it for years and it is always a success. It is ideal for those days when you fancy something homemade and tasty. In addition, it can be prepared in advance and heated just before serving. A complete and delicious dish that you will surely love!
Ingredients (10 ingredients)
-
1 piece chicken in pieces
-
350 gramos bomba rice
-
1 piece medium onion
-
1 trozo green and red pepper
-
2 dientes garlics
-
1 litro chicken broth
-
4 hebras saffron or powder
-
5 cucharadas soperas crushed tomato
-
1 chorro oil
-
1 pinch salt
Preparation (6 steps)
Preparation of the vegetables
Introduce the onion, the green and red pepper, and the garlic cloves in the Thermomix glass. Program 3 seconds at speed 5 to chop the vegetables.
Sauté of the vegetables
Add the oil to the Thermomix glass. Program 5 minutes, temperature 120°C and speed 1 to sauté the vegetables.
Incorporation of the tomato
Add the crushed tomato to the glass. Program 3 minutes, temperature 120°C and speed 1 to cook the tomato.
Cooking the rice
Add the bomba rice, the chicken broth, the saffron and the salt to the glass. Program 20 minutes, temperature 100°C, speed 1 and turn to the left.
Add the chicken
While the rice is cooking, fry the chicken in pieces in a pan with a little oil until golden brown. Once the rice is almost ready, add the fried chicken to the Thermomix glass. Program 5 minutes, temperature 100°C, speed 1 and turn to the left so that the chicken is integrated with the rice.
Rest and serve
Let the rice with chicken rest for a few minutes before serving. This will allow the flavors to settle and the rice to be more creamy. Serve hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marta Martinez
2
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Asturian Rice with Meat
Casserole
Casserole Chicken with Vegetables
Casserole
Iberian Paella with Artichokes and Young Garlic
Casserole
Country Chicken with Vegetables in the Traditional Style
Casserole
White Wine Stewed Chicken with Vegetables
Casserole
Catalan Style Chicken Stew with Prunes
Stew
Lentil Stew with Rib and Sausage
Casserole