Name: Roasted Apple Snails
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 500 g Flour; 250 ml lukewarm Milk; 80 g soft Butter; 70 g Sugar; 1 Stück Egg; 0.5 Würfel fresh Yeast; 1 TL Vanilla sugar; 1 Prise Salt; 0.5 TL Cinnamon; 3 Stück Apples, quartered; 3 EL Sugar; 1.5 TL Cinnamon; 1.5 EL Butter; 75 g Raisins; 75 g chopped Hazelnuts

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Description

These roasted apple snails are a delicious pastry that is perfect for the autumn and Christmas season. The dough is prepared in the Thermomix® and filled with a caramelized roasted apple filling. The snails are baked in the oven until golden brown and are an ideal dessert for festive occasions.

Ingredients (15 ingredients)

Preparation (8 steps)

Heat milk, sugar and yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 250 ml lukewarm milk, 70 g sugar and 0.5 cubes of fresh yeast in the mixing bowl and heat for 2 min./37°C/level 2.

2 min

Prepare dough

Thermomix® Setting

10 sec/Speed 4

Add 80 g soft butter, 1 egg, 1 pinch of salt and 1 tsp vanilla sugar and mix for 10 sec./level 4.

10 sec

Knead dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g flour and knead for 3 min./kneading stage to a soft, smooth dough.

3 min

Let the dough rise

Form the dough into a ball, lightly flour it and let it rise, covered, in a warm place for 45-60 minutes until the volume has doubled.

Prepare roasted apple filling

Finely grind 75 g chopped hazelnuts in the Udo and grate 3 apples, quartered, in the Udo.

Caramelize roasted apple filling

Melt 1.5 tbsp butter in a pan. Add 3 tbsp sugar, 1.5 tsp cinnamon, 75 g raisins (optional) and the grated apples and nuts and caramelize everything for 5-10 minutes until the apples are soft and lightly golden brown. Let the filling cool completely.

Roll out and fill the dough

Roll out the dough on the dough mat into a rectangle (approx. 35 × 25 cm). Spread the cooled roasted apple filling evenly on top.

Shape and bake snails

Roll the dough up tightly from the long side. Cut into approx. 2-3 cm thick slices with dental floss. Flatten each snail slightly and place on the James (Big Oven Magician) with some space in between. Bake at 180 °C top/bottom heat for about 35 minutes.

35 min