Roasted poultry with citrus fruits and fresh herbs

Name: Roasted poultry with citrus fruits and fresh herbs
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 Portionen
Ingredients: 1.8 kg white or yellow label rouge chicken; 2 piece organic oranges; 1 bunch oregano or rosemary; 30 g semi-salted butter; to taste flower of salt with roasted spices and combawa; to taste pepper

Main dish

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This citrus roasted chicken is a festive and tasty dish, perfect for a family meal or a special occasion. The orange brings a touch of acidity and freshness that goes perfectly with the poultry. Oregano or rosemary delicately flavor the flesh, while the semi-salted butter ensures an irresistible crispness to the skin. I often prepare this dish in the autumn, when oranges are at their peak. A real treat, especially accompanied by a creamy sweet potato puree! Preparation is simple and the result is always impressive. A dish that warms hearts and taste buds!

Ingredients (6 ingredients)

1.8 kg white or yellow label rouge chicken
2 piece organic oranges
1 bunch oregano or rosemary
30 g semi-salted butter
to taste flower of salt with roasted spices and combawa
to taste pepper

Preparation (8 steps)

Orange zests

Using a peeler, take the zest of an orange and cut it into thin strips. Reserve.

Chicken preparation

Using a sharp knife, make incisions on the breasts at the limit of the legs. Slide a finger into the incision to detach the flesh, but without tearing the skin. Perform the same operation at the legs.