This recipe for roasted salmon with lemon-herb quinoa is a tribute to the light, fresh cuisine of the Mediterranean. I developed it after returning from a trip to Greece, where I was overwhelmed by the aromas of fresh herbs, lemons and high-quality olive oil. The combination of the juicy salmon and nutty quinoa, refined with lemon and herbs, is simply unbeatable. The ingredients all play an important role. The salmon fillet, preferably of good quality and with skin, not only provides valuable protein and omega-3 fatty acids, but also a rich, slightly oily taste. The quinoa, a pseudo-cereal, is gluten-free and offers a great texture that lies between rice and couscous. It is also rich in fibre and minerals. Onion and garlic form the aromatic base for the quinoa, while the vegetable stock provides the necessary liquid and a subtle, savoury taste. The lemon juice brings a refreshing acidity into play, which harmonises perfectly with the salmon and underlines the herbs. Parsley, chives and dill provide a fresh, green note and a complex play of aromas. The butter at the end gives the quinoa a creamy texture and rounds off the taste. When preparing in the Thermomix®, it is important not to chop the onion and garlic too finely, as they can otherwise burn. The sautéing should be done at a moderate temperature to optimally develop the aromas. Be sure to rinse the quinoa thoroughly under running water before cooking to remove bitter substances. The cooking time of the quinoa may vary depending on the variety, so it is advisable to check after 15 minutes whether it is cooked. If not, simply cook for a few minutes longer. When frying the salmon, it is important to preheat the pan well and fry the salmon first on the skin side to obtain a crispy skin. For a vegetarian version, the salmon can be replaced with halloumi or tofu. The halloumi should be sliced and fried in the pan until golden brown. The tofu should be well squeezed out and marinated beforehand to get more flavour. For a vegan version, olive oil can be used instead of butter. You can also vary the herbs: basil, oregano or thyme also go well with this dish. If you like it a little spicier, you can add a pinch of chilli. Serve the roasted salmon with lemon-herb quinoa best warm. A fresh salad with a light lemon dressing goes well with it. Steamed asparagus or green beans are also a good addition. A glass of dry white wine rounds off the dish perfectly. The quinoa can be prepared well and stored in the refrigerator. However, the salmon should be freshly prepared, as it will otherwise lose flavour and texture. The quinoa can also be eaten cold as a salad the next day.

Roasted Salmon with Lemon-Herb Quinoa

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Ingredients (12 ingredients)

Preparation (7 steps)

Chop onion and garlic

Sauté onion and garlic

Add quinoa and vegetable stock

Cook quinoa

Add lemon juice, herbs and butter

Fry salmon

Serve

Finished cooking? Great! 🎉

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