Pizza Rolls
Bread and Rolls
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Cook Time
1 h 30 min
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
These pizza rolls are a delicious snack or a savory dish for parties and buffets. They are made with a simple yeast dough that is filled with tomato sauce and cheese. Preparation takes about 90 minutes and yields 12 servings. Ideal for cooking in advance and reheating.
Ingredients (15 ingredients)
-
100 ml lukewarm water
-
1 Würfel Yeast
-
400 g Flour
-
1 TL Salt
-
1 TL Sugar
-
3 EL Olive oil
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Olive oil
-
400 g passed tomatoes
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Oregano
-
0.5 TL Basil
-
200 g grated cheese
Preparation (10 steps)
Prepare yeast
Add 100 ml lukewarm water and 1 cube of yeast to the mixing bowl and mix for 2 min./37°C/speed 2.
Prepare dough
Add 400 g flour, 1 tsp salt, 1 tsp sugar, 3 tbsp olive oil and the prepared yeast-water mixture to the mixing bowl and knead for 3 min./kneading setting to a dough.
Let the dough rise
Place the dough in a bowl, cover and let rise in a warm place for about 1 hour, until doubled in size.
Chop onions and garlic
Put 1 onion and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onions and garlic
Add 2 tbsp olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add strained tomatoes and spices
Add 400 g strained tomatoes, 1 tsp salt, 1/2 tsp pepper, 1 tsp oregano and 1/2 tsp basil and simmer for 5 min./100°C/speed 1.
Prepare filling
Transfer the tomato sauce and clean the mixing bowl. Place 200 g grated cheese in the mixing bowl and chop for 5 sec./speed 5 if it is not already grated. Transfer.
Roll out and top the dough
Roll out the dough on a floured work surface into a rectangle. Spread with tomato sauce and sprinkle with grated cheese.
Shape pizza rolls
Roll up the dough from the long side and cut into slices about 2 cm thick.
Bake pizza rolls
Place the pizza rolls on a baking sheet lined with baking paper and bake in a preheated oven at 180°C top/bottom heat for about 20-25 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Eggs
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