Big Maec Roll
Bread and Rolls
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This Big Maec Roll is a savory dish reminiscent of a well-known burger. The roll consists of a yeast dough filled with a ground beef mixture, pickles, and iceberg lettuce. Preparation takes about an hour and yields 6 servings. Ideal for parties or as a hearty snack.
Ingredients (26 ingredients)
-
250 ml lukewarm water
-
1 Würfel fresh yeast
-
1 TL sugar
-
500 g wheat flour
-
1 TL salt
-
50 ml oil
-
2 Stück onions
-
20 ml oil
-
500 g ground beef
-
2 TL paprika powder
-
1 TL garlic powder
-
1 TL onion powder
-
0.5 TL pepper
-
1 TL salt
-
100 ml water
-
100 g salad mayonnaise
-
50 g ketchup
-
1 TL mustard
-
1 TL paprika powder
-
0.5 TL garlic powder
-
0.5 TL onion powder
-
0.25 TL pepper
-
1 TL vinegar
-
100 g diced pickles
-
100 g shredded iceberg lettuce
-
sesame seeds
Preparation (11 steps)
Prepare the yeast dough
Add 250 ml lukewarm water, 1 cube of fresh yeast, and 1 tsp sugar to the mixing bowl and mix for 2 min./37°C/speed 2.
Knead the dough
Add 500 g wheat flour, 1 tsp salt, and 50 ml oil and knead into a dough for 3 min./kneading function.
Let the dough rise
Place the dough in a bowl, cover, and let rise in a warm place for about 30 minutes, until doubled in size.
Chop the onions
Place 2 onions (approx. 200g) in the mixing bowl and chop for 3 sec./speed 5.
Sauté the onions
Add 20 ml oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare the ground beef
Brown 500 g ground beef in a separate pan until crumbly.
Prepare the ground beef mixture
Add the browned ground beef, 2 tsp paprika powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp pepper, 1 tsp salt, and 100 ml water to the sautéed onions in the mixing bowl and simmer for 5 min./100°C/reverse speed 1.
Prepare the sauce
Add 100 g salad mayonnaise, 50 g ketchup, 1 tsp mustard, 1 tsp paprika powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp pepper, and 1 tsp vinegar to the mixing bowl and mix for 20 sec./speed 3.
Roll out and top the dough
Roll out the dough on a floured work surface into a rectangle. Spread the ground beef mixture on top, cover with 100 g diced pickles and 100 g shredded iceberg lettuce.
Shape and bake the roll
Roll up the dough from the long side and cut into about 6 equal pieces. Place the rolls on a baking sheet lined with parchment paper, sprinkle with sesame seeds and bake in a preheated oven at 180°C top/bottom heat for about 20 minutes.
Serve
Serve the baked rolls with the sauce.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Wheat
- Milk
- Sesame
- Eggs
- Mustard
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