Mince-Potato-Roll
Main course
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
35 Min
Description
This mince-potato-roll is a hearty main course that can be prepared well in advance. The potatoes and ground meat form a tasty combination. With the Wundermix WunderSlicer V2, the onions and garlic can be chopped quickly. The recipe is designed for 6 servings and is ideal for a hearty lunch or dinner.
Ingredients (14 ingredients)
-
750 g Potatoes waxy, peeled, quartered
-
500 g Water
-
70 g Flour, Type 405
-
10 g Starch
-
2 Stück Egg yolk, size M
-
Salt
-
Pepper
-
Nutmeg
-
2 Stück Onions, halved
-
2 Stück Garlic cloves
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3 EL Parsley (frozen)
-
500 g Minced meat, mixed
-
Flour for dusting
-
Oil for frying
Preparation (6 steps)
Cook potatoes
Put the peeled and quartered 750 g potatoes into the simmering basket. Fill 500 g water into the mixing bowl. Insert the simmering basket and cook the potatoes for 25 Min./Varoma/speed 1. Then remove the simmering basket with the spatula, set the potatoes aside and empty the mixing bowl.
Prepare mince filling
Put 2 onions, halved and 2 cloves of garlic into the mixing bowl. Attach the Wundermix WunderSlicer V2, select the fine disc and cut the onions and garlic into the mixing bowl. Then add 3 tbsp parsley (frozen) and chop for 5 sec./speed 5. Push the pieces down with the spatula.
Mix minced meat
Add 500 g mixed minced meat and mix for 30 sec./kneading stage. Transfer the mixture to a separate bowl and clean the mixing bowl.
Prepare potato dough
Put the cooked potatoes, 70 g flour type 405, 10 g starch, 2 egg yolks (size M), salt, pepper and nutmeg as desired into the mixing bowl and stir for 30 sec./speed 6.
Form roll
Line a baking sheet with baking paper and sprinkle with a little flour. First spread the potato dough on the baking paper, then put the mince filling on the potato mass. Carefully form a roll using the baking paper.
Fry mince-potato-roll
Heat some oil in a pan. Cut the mince-potato-roll into slices about 2 cm thick and fry from each side until golden brown.
Finished cooking? Great! 🎉
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Created by
Susanne W.
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
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