Deconstructed Sushi Rolls
Rice or Pasta Salad
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Deconstructed Sushi Rolls is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This deconstructed sushi roll recipe is a fun and flavorful twist on a classic. I've been making this for years, and it's always a hit! The combination of sushi rice, fresh vegetables, and sushi-grade tuna is simply delicious. It's perfect for a light lunch or a quick dinner. The recipe is easily adaptable to your liking, so feel free to add or substitute ingredients. It's a great way to enjoy the flavors of sushi without the fuss of rolling. Plus, it's a healthy and satisfying meal that's perfect for any occasion.
Ingredients (12 ingredients)
-
150 g sushi rice
-
2 tsp rice wine vinegar
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0.5 piece cucumber
-
1 piece carrot
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1 tbsp soy sauce
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4 piece nori
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2 tsp wasabi
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50 g pickled ginger
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1 piece lime
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2 piece very ripe avocados
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200 g sushi grade tuna steak
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1 small pack coriander
Preparation (4 steps)
Prepare the Sushi Rice
Place the sushi rice in a bowl, cover with cold water, and massage to remove the starch. Drain and repeat until the water runs clear. Transfer the rice to the Thermomix. Add water to cover the rice by 2.5cm. Place the lid on the Thermomix and cook for 10 Min./100°C/Stufe 1. After cooking, remove the Thermomix from the heat (leaving the lid on) and steam for a further 15 minutes. Transfer the rice to a bowl and stir in the rice wine vinegar. Allow the rice to cool completely.
Marinate the Vegetables
Cut the cucumber and carrot into matchsticks. In a bowl, toss the cucumber and carrot matchsticks with the soy sauce and leave to marinate for at least 15 minutes.
Prepare the Wasabi Mix
In a small bowl, mix the wasabi, pickled ginger, and lime juice together until well combined.
Assemble the Sushi Burrito
Lay out a sushi mat and put a nori sheet, shiny-side down, on top of it. Spread a quarter of the rice over the nori, leaving a 1cm border at the top. Layer with the avocado, cucumber and carrot, and tuna. Top with the wasabi mix and coriander. Dampen the top border with a little water, fold in both sides of the nori sheet, then use the sushi mat to help roll. Wrap in foil, slice in half and serve.
Finished cooking? Great! 🎉
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Created by
Olivia Walker
11
Rezepte
0
Kochbücher
Allergens
- Fish
- Soybeans
- Sesame seeds
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