Rum Tarts
Cookies
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
25
Difficulty
Medium
Prep Time
60 Min
Description
These rum tarts, prepared in the Thermomix®, are festive finger food made from flour, butter, marzipan, and a hint of rum. The cookies are ideal for Christmas or other festive occasions. With a preparation time of 120 minutes (including 60 minutes of active time), you get about 25 servings. Thanks to the Thermomix®, the recipe is easy to implement and is perfect as a sweet treat with coffee or tea.
Ingredients (12 ingredients)
-
300 g Flour
-
0.5 Päckchen Baking powder
-
100 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Stück Egg
-
150 g Butter
-
200 g Marzipan raw mass
-
100 g Powdered sugar
-
200 g Powdered sugar
-
2 EL Hot water
-
1 Fläschchen Rum aroma
-
25 Stück Peeled hazelnuts
Preparation (10 steps)
Mix dry ingredients
Add flour and baking powder to the mixing bowl and mix for 10 sec/speed 4. Add sugar and vanilla sugar and mix for another 5 sec/speed 4.
Prepare dough
Add egg and butter in flakes. Knead with the Patix dough knife instead of the standard knife for 2 min/kneading level to a smooth dough.
Chill dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for an hour.
Roll out and cut out dough
Then knead briefly again, roll out on a floured work surface and cut out circles of 3 cm Ø.
Bake cookies
Place on a baking sheet lined with baking paper and bake in the oven preheated to 180 °C for about 10 minutes, remove and let cool.
Prepare marzipan mass
Put marzipan raw mass and powdered sugar in the mixing bowl and knead for 20 sec/speed 5.
Cut out marzipan circles
Roll out the marzipan mass and also cut out 3 cm large circles. Put two cookies together with a marzipan circle each.
Prepare rum glaze
Put powdered sugar, hot water and rum aroma in the mixing bowl and mix for 15 sec/speed 3.
Cover tarts
Cover the tarts with the rum glaze.
Decorate
Place a peeled hazelnut in the middle, let the glaze dry completely and store the rum tarts in a cookie tin until ready to eat.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
