Rustic Spelt Whole Wheat Bread

Name: Rustic Spelt Whole Wheat Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 Servings
Ingredients: 500 g Spelt whole wheat flour; 150 g Mixed grains of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds etc.); 0.5 l Water; 1 cube Yeast; 2 tsp Salt; 2 tbsp Fruit vinegar e.g. apple vinegar

Bread and Rolls

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Rustic Spelt Whole Wheat Bread is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spelt whole wheat bread is a real highlight for all bread lovers! I bake it regularly because it is so easy to prepare and stays incredibly juicy. The secret lies in the spelt whole wheat flour and the rich mixture of grains, which gives the bread a great texture and a nutty taste. A dash of fruit vinegar provides a pleasant acidity and keeps the bread fresh for an extra long time. Perfect for a hearty breakfast or as a side dish for dinner. Try it, you will be thrilled!

Ingredients (6 ingredients)

500 g Spelt whole wheat flour
150 g Mixed grains of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds etc.)
0.5 l Water
1 cube Yeast
2 tsp Salt
2 tbsp Fruit vinegar e.g. apple vinegar

Preparation (3 steps)

Mix ingredients and knead dough

Thermomix® Setting

2 min/Kneading speed

Put 500 g spelt whole wheat flour, 150 g mixed grains of your choice (e.g. pumpkin seeds, flax seeds, sunflower seeds etc.), 0.5 liters water, 1 cube yeast, 2 tsp salt and 2 tbsp fruit vinegar into the mixing bowl. Process into a dough for 2 min./kneading stage. The dough is relatively liquid.

120

Pour dough into the pan

Line a loaf pan (30 cm long and 15 cm wide) with baking paper. Pour the dough into the prepared pan. If the paper is crumpled at the edge, it doesn't matter at all.