Name: Rustic Spelt Carrot Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: Butter; 2 tbsp Oat flakes; 1 Carrot; 500 ml Water - lukewarm; 0.5 cube Yeast; 500 g Spelt flour - Type 630; 80 g Sesame; 40 g Sunflower seeds; 1 tbsp Salt; 2 tbsp Apple vinegar - or Balsamic vinegar

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Description

This spelt carrot bread is a hearty and aromatic bread that I particularly enjoy baking when it gets colder outside. The carrots give the bread a slight sweetness and a juicy consistency, while spelt flour provides a nutty flavor. Sesame seeds and sunflower seeds give the bread an extra crunch. It is super easy to prepare and tastes great both pure and with savory spreads or cheese. Perfect for a cozy breakfast or as a side dish for dinner. A great recipe that even baking beginners can master!

Ingredients (10 ingredients)

Preparation (5 steps)

Prepare loaf pan

Thermomix® Setting

5 sec/Speed 5

Grease a loaf pan (30 cm) with butter and sprinkle with oat flakes. Peel the carrot and cut into pieces in the mixing bowl. Chop 5 sec./speed 5 and transfer.

Dissolve yeast

Thermomix® Setting

2 min/99°F/Speed 2 37

Add 500 ml lukewarm water and 1/2 cube of yeast to the mixing bowl and dissolve 2 min./37°C/speed 2.

120

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g spelt flour, 80 g sesame seeds, 40 g sunflower seeds, 1 tbsp salt, 2 tbsp apple cider vinegar and the chopped carrots and process into a dough for 3 min./kneading stage.

180

Fill dough in mold

Pour the very liquid dough into the prepared loaf pan.

Bake bread

Place the mold in the cold oven and bake the spelt bread at 200 degrees top/bottom heat for approx. 60 minutes. If the bread is still too soft, simply take it out of the mold and put it back in the oven for a short time.