Rustic Meat Stew Variations

Name: Rustic Meat Stew Variations
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 600 g Beef; 2 piece Smoked sausage(s); 3 piece Onion(s); 3 piece Tomato(es); 3 piece Potato(es); 2 tablette Beef broth; 2 c. à soupe Oil; 1 clove Garlic; 0.5 c. à café Paprika

Soup

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This hearty meat stew is an absolute classic for cold days! I've been making it since I was a child and it simply warms the soul. The beef becomes wonderfully tender and the smoked sausages give the whole thing a great spice. With potatoes, tomatoes and onions it is a complete dish. A dash of paprika is of course a must! Perfect for a cozy dinner with friends or family. It can also be prepared very well and tastes almost even better when warmed up!

Ingredients (9 ingredients)

600 g Beef
2 piece Smoked sausage(s)
3 piece Onion(s)
3 piece Tomato(es)
3 piece Potato(es)
2 tablette Beef broth
2 c. à soupe Oil
1 clove Garlic
0.5 c. à café Paprika

Preparation (8 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Add 3 peeled and quartered onions and 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Prepare vegetables

Peel 3 potatoes and cut into coarse cubes. Blanch 3 tomatoes in boiling water for 30 seconds, peel, core and roughly chop.

Prepare bouillon

Dissolve 2 tablets of beef bouillon and 0.5 tsp of paprika in 500 ml of boiling water.

Sear meat

Cut 600 g of beef into 8 pieces. Heat 2 tbsp of oil in a pan and sear the meat in portions until it is brown all over. Remove the seared meat from the pan and set aside.