Stuffed Meatballs with Mushrooms
Main course
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Cook Time
1 h 10 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These stuffed meatballs with porcini mushrooms are a true highlight of Italian cuisine! I especially like to make them in the fall when mushrooms are in season. The combination of juicy ground meat, creamy cheese, and the earthy aroma of porcini mushrooms is simply unbeatable. The preparation is a bit more complex, but the result is worth every effort. Served with a dollop of fresh parsley, these Polpette are a feast for the palate! Perfect for a cozy family meal or a special occasion.
Ingredients (13 ingredients)
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500 g Mixed ground meat
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50 g Parmigiano Reggiano
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100 g Stale bread
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100 ml Whole milk
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1 bunch Parsley
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2 piece Eggs
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20 g Provolone
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300 g Porcini mushrooms
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1 clove Garlic
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30 ml Extra virgin olive oil
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200 ml Vegetable broth
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1 pinch Salt
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1 pinch Black pepper
Preparation (7 steps)
Chop garlic and parsley
Put a clove of garlic and a handful of parsley in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare meat dough
Put mixed ground meat, Parmigiano Reggiano, stale bread (soaked in whole milk and squeezed), eggs, salt, black pepper and the chopped garlic-parsley mixture in the mixing bowl. Mix for 2 min./kneading stage.
Form and fill Polpette
Form Polpette of approx. 50-55 g from the meat dough. Press a small hollow into each Polpetta and fill with a piece of Provolone (approx. 4 g). Flatten the Polpette slightly.
Fry Polpette
Heat extra virgin olive oil in a pan and fry the Polpette in it from all sides.
Prepare mushrooms
Cut the stems of the porcini mushrooms into small pieces and the caps into thin slices.
Sauté mushrooms
Add the stems of the mushrooms to the Polpette in the pan and sauté briefly. Then add a ladle of vegetable broth and simmer for 2 minutes.
Finish cooking Polpette
Add the caps of the mushrooms to the pan, sprinkle with parsley, season with salt and simmer for about 25 minutes until the Polpette are cooked.
Finished cooking? Great! 🎉
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Created by
Valentina Mancini
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
- Cereals containing gluten
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