Savory Rice Pan with Sausage Balls
Rice or Noodle Salad
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Cook Time
40 min
Servings
3
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Savory Rice Pan with Sausage Balls is ready in 40 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This rice pan with small sausage balls is a hearty and quick dish for everyday life. I like to make it when things need to be quick and everyone should be full. The small balls made from sausage meat are especially popular with children. The mushrooms and tomatoes bring a nice freshness to the pan. The whole thing becomes nice and creamy with a dollop of Crème fraîche. If you like, you can sprinkle some fresh parsley on top. The rice pan is ideal if you have rice left over from the previous day. This way nothing is wasted and there is a delicious lunch or dinner.
Ingredients (12 ingredients)
-
250 g Rice
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500 ml Vegetable broth (instant)
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3 piece Veal sausages
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2 tbsp Oil
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1 bunch Spring onions
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250 g Mushrooms
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4 piece Tomatoes
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Salt
-
Pepper
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0.5 bunch Parsley
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0.5 container Crème fraîche
-
Colorful pepper
Preparation (8 steps)
Prepare vegetable broth
Add 500 ml water and the vegetable broth to the mixing bowl and bring to the boil for 5 min./100°C/speed 1.
Cook rice
Add 250 g rice to the boiling broth in the mixing bowl and cook for 20 min./100°C/speed 1. Use steamer basket. After the cooking time, transfer the rice and keep warm.
Form and fry sausage meat balls
Squeeze the sausage meat out of the veal sausages (3 pieces of 125 g each) and form into small balls. Heat 2 tbsp oil in a pan and fry the sausage meat balls all around for about 5 minutes. Then remove from the pan and set aside.
Prepare vegetables
Clean, wash and cut 1 bunch of spring onions into pieces. Wash, clean and halve 250 g mushrooms as desired. Wash, clean and cut 4 tomatoes into wedges.
Sauté mushrooms
Sauté the mushrooms in the pan in the frying fat of the sausage meat balls. Add spring onions and tomatoes and fry for about 3 minutes.
Add rice and sausage meat balls
Add the cooked rice and sausage meat balls to the vegetables in the pan and heat everything briefly again. Season with salt and pepper.
Chop parsley
Wash ½ bunch of parsley, pat dry and place in the mixing bowl. Chop for 3 sec./speed 5.
Serve
Sprinkle the rice pan with the chopped parsley and serve with a dollop of Crème fraîche (½ cup). Season with colorful pepper as desired.
Finished cooking? Great! 🎉
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Created by
Anna Meier
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Celery
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