Savory Mushroom Breads with Cheese
Bread Dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Savory mushroom breads with cheese are a vegetarian main course or finger food, prepared in the Thermomix®. The bread dish with brown mushrooms, garlic, thyme and lemon is a hearty snack for the autumn. In just 30 minutes, 4 servings are created. Ideal for lovers of Mediterranean cuisine and mushroom dishes.
Ingredients (9 ingredients)
-
4 Stiel Thyme
-
1 Zehe Garlic
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0.5 Organic lemon
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400 g Brown mushrooms
-
8 Scheibe Mixed rye bread
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2 EL Oil
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Salt
-
Pepper
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8 Scheibe Gruyère
Preparation (8 steps)
Prepare thyme
Wash 4 sprigs of thyme, shake dry and strip the leaves from the sprigs. Set aside the thyme leaves.
Chop garlic
Peel 1 clove of garlic, place in the mixing bowl and chop for 3 seconds/speed 7. Scrape down the sides with the spatula.
Grate lemon zest
Wash ½ organic lemon in hot water, dry and thinly grate the peel. Set aside the grated lemon zest.
Prepare mushrooms
Clean 400 g brown mushrooms, wash if necessary and halve. Set aside the prepared mushrooms.
Prepare mushroom mixture
Heat 2 tbsp oil in a large pan and fry the prepared mushrooms for approx. 4 minutes. Season with the chopped garlic, grated lemon zest, thyme leaves, salt and pepper. Set aside the mushroom mixture.
Toast bread and cover with cheese
Spread 8 small slices of mixed rye bread on a baking sheet. Cover each slice of bread with a slice of Gruyère. Preheat the oven (electric oven: 220 °C/fan oven: 200 °C/gas: see manufacturer).
Melt cheese
Place the baking sheet with the bread in the preheated oven and let the cheese melt briefly (approx. 5 minutes).
Arrange
Remove the bread from the oven and arrange with the mushroom mixture. Serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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