Saddle of venison steam-cooked
Main course
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This saddle of venison, steam-cooked in the Thermomix®, is a festive main course, ideal for the autumn and winter season. The tender meat is accompanied by an aromatic sauce prepared with red wine, game stock and fresh herbs. Preparation takes about 90 minutes and yields 6 servings. A hearty dish for special occasions.
Ingredients (17 ingredients)
-
800 g Saddle of venison
-
2 Stück Carrots
-
1 Stück Celery
-
1 Stück Leek
-
1 Stück Onion
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2 Zehen Garlic
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2 EL Olive oil
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200 ml Red wine, dry
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200 ml Game stock
-
2 EL Balsamic vinegar
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5 Stück Juniper berries
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2 Stück Bay leaves
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1 Zweig Rosemary
-
1 Zweig Thyme
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40 g Cold butter
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (13 steps)
Prepare vegetables
Clean the carrots, celery and leek and cut into coarse pieces. Peel and quarter the onion. Peel the garlic cloves.
Chop vegetables
Put the prepared carrots, celery, leek, onion and garlic into the mixing bowl and chop for 5 sec./speed 5.
Sauté vegetables
Add the olive oil to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add liquid
Add the red wine, game stock and balsamic vinegar to the sautéed vegetables in the mixing bowl. Add juniper berries, bay leaves, rosemary sprig and thyme sprig.
Cook sauce
Close the mixing bowl and cook the sauce for 20 min./100°C/speed 1. Leave the measuring cup on.
Strain sauce
Pass the sauce through a sieve and return it to the mixing bowl. Discard the herbs and spices in the sieve.
Reduce sauce
Reduce the strained sauce without the measuring cup for 15 min./Varoma/speed 1 to intensify the flavors.
Refine sauce
Add the cold butter in pieces to the reduced sauce in the mixing bowl and stir for 2 min./60°C/speed 2 until the butter has melted and the sauce thickens.
Season sauce
Season the sauce with salt and pepper and keep warm. If necessary, let it simmer for a little longer: 5 min./100°C/speed 1.
Prepare meat
Trim the saddle of venison, add salt and pepper.
Sear meat
Sear the meat in a separate pan with some oil on all sides.
Steam cook meat
Pour 500 ml water into the mixing bowl. Place the seared saddle of venison in the Varoma and place it on top of the mixing bowl. Steam for 25 min./Varoma/speed 1. After the cooking time, remove the saddle of venison and let it rest briefly.
Serve
Cut the saddle of venison into slices and serve with the sauce. Dumplings and red cabbage go well with this.
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
33
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Celery
- Sulphites
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