Saffron Rice with Chicken and Chorizo
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This saffron rice dish with chicken and chorizo is an absolute culinary delight! I like to make it when I need something quick, but still want something special on the table. The rice becomes wonderfully aromatic thanks to the saffron and gets a great colour. The combination of tender chicken, spicy chorizo and crunchy vegetables is simply unbeatable. Perfect for a relaxed lunch or a cosy dinner with friends. You can also prepare the dish really well and then finish it off just before serving. You absolutely have to try it!
Ingredients (10 ingredients)
-
350 g Chicken breast
-
8 slice Chorizo
-
1 can Red pepper(s)
-
100 g Peas (frozen)
-
1 piece Onion(s)
-
350 grain Long grain rice
-
2 dosette Saffron
-
3 c. à soupe Olive oil
-
Salt
-
Pepper
Preparation (8 steps)
Chop onion
Peel and quarter an onion and place in the mixing bowl. Chop for 3 seconds/speed 5.
Sauté onion
Add 1 tablespoon of oil and sauté for 3 min./120°C/speed 1.
Add rice and saffron
Add 350 g rice, 2 pinches of saffron and twice the amount of water (700 ml). Season with salt.
Cook rice
Close the mixing bowl and cook for 15 min./100°C/speed 1.
Fry chicken
While the rice is cooking, cut 350 g of chicken breast into strips and fry in a pan with the remaining oil (2 tablespoons) over high heat for about 5 minutes. Season with salt and pepper.
Sauté peppers
Remove the chicken from the pan and sauté 1 can of red peppers (cut into strips) in the same pan for 2 minutes.
Add ingredients to rice
After approx. 7 minutes of rice cooking time (i.e. halfway through the cooking time), add the fried chicken, peppers, 100 g frozen peas and 8 slices of chorizo (peeled and halved) to the mixing bowl.
Finish cooking
Close the mixing bowl again and finish cooking for the remaining 8 minutes/100°C/speed 1. If necessary, add a little more water if the rice is too dry.
Finished cooking? Great! 🎉
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Created by
Emma Robert
4
Rezepte
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Kochbücher
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