Seafood Salad Andalusian Style
Salad
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This Andalusian-style seafood salad is a fresh and delicious dish, perfect to enjoy on hot summer days. The combination of potatoes, carrots, fresh seafood and homemade mayonnaise makes it an irresistible starter. I have been preparing it for years and it is always a success at my family gatherings. The key is in the quality of the ingredients and in the right point of cooking the potatoes and seafood. Go ahead and try it, you will love it! It is also ideal to take to a picnic or an outdoor meal. It can be prepared in advance and stored in the fridge until serving time.
Ingredients (12 ingredients)
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4 piece Medium potatoes
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3 piece Carrot
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3 piece Piquillo peppers
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4 piece Pickled gherkins
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2 piece Egg
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100 g Prawn tails
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100 g King prawns only their tails
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100 g Cooked octopus
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100 g Squid in rings
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1 can Tuna in brine
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250 g Mayonnaise
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1 pinch Salt
Preparation (8 steps)
Cooking potatoes and carrots
Place 4 medium potatoes with skin and 3 peeled carrots in the Thermomix bowl. Add water with salt to cover. Program 30 min/100°C/Speed 1.
Chopping the octopus
Remove the cooked potatoes and carrots and set aside. Chop 100 g of cooked octopus into three millimeter dice, except for three slices to decorate and set aside. The Thermomix is not used in this step.
Cooking prawns and king prawns
Place 100 g of prawn tails and 100 g of king prawn tails in the simmering basket. Fill the bowl with 1 liter of water. Program 2 min/Varoma/Speed 1.
Cooking eggs
Remove the prawns and king prawns and set aside. Place 2 eggs in the simmering basket. Program 10 min/Varoma/Speed 1.
Cooking squid
Remove the eggs and set aside. Place 100 g of squid in rings in the simmering basket. Program 20 min/100°C/Speed 1.
Cool and chop ingredients
Cool potatoes, carrots, prawns, king prawns and squid. Chop all the ingredients into three millimeter cubes: prawns, king prawns, squid, 4 pickled gherkins, potatoes and carrots. The Thermomix is not used in this step.
Preparation of the mayonnaise
Place 1 egg, 200 g of sunflower oil, 50 g of olive oil, juice of half a lemon and salt in the Thermomix bowl. Program 1 min/Speed 5, progressively increasing to Speed 7.
Mix and plate
In a bowl, mix all the chopped ingredients with 1 can of tuna in brine and 250 g of mayonnaise until well combined. Season with salt. Plate circularly, placing slices of octopus and whole prawns on top. The Thermomix is not used in this step.
Finished cooking? Great! 🎉
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Created by
Lucia Rivera
2
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Eggs
- Fish
- Molluscs
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