Colorful Vegetable Salad in Moroccan Style
Salad
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Cook Time
1 h 15 min
Servings
3
Difficulty
Easy
Prep Time
15 Min
Description
This colorful vegetable salad is a tribute to Moroccan cuisine! The fresh tomatoes, crisp peppers and aromatic onions are combined to create a refreshing salad. A touch of balsamic vinegar and olive oil rounds off the taste experience. Perfect as a light starter or side dish to grilled food. I especially like to prepare it in summer when the vegetables come fresh from the market. It tastes best after an hour in the fridge! A great dish for those who like it light and healthy.
Ingredients (7 ingredients)
-
4 piece Onion(s)
-
2 piece Bell pepper(s) green
-
3 piece Tomato(es)
-
Oil
-
Balsamic vinegar
-
Pepper
-
Salt
Preparation (5 steps)
Chop onions
Add 4 medium-sized onions to the mixing bowl and chop for 3 sec./level 5.
Chop peppers
Add 2 green bell peppers in pieces to the onions in the mixing bowl and chop for 3 sec./level 4.
Chop tomatoes
Add 3 medium-sized tomatoes in pieces to the onions and peppers in the mixing bowl and chop for 3 sec./level 4.
Season salad
Transfer the chopped salad to a bowl. Season with oil, balsamic vinegar, pepper and salt and mix well.
Chill salad
Refrigerate the salad for at least one hour before serving.
Finished cooking? Great! 🎉
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Created by
Lena Zimmermann
3
Rezepte
0
Kochbücher
Source
URL
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