Summer Spinach Salad with Seafood Skewers
Salad
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This spinach salad with seafood skewers is a light and refreshing dish, perfect for warm summer days. I especially like to make it when I have guests because it can be prepared well in advance. The salad consists of tender baby spinach, juicy tomatoes, and crispy croutons. The dressing made from balsamic vinegar, olive oil, and nutmeg gives the salad a subtle spice. The skewers with shrimp are a real eye-catcher and provide valuable protein. If you like, you can add some chili for a slight spiciness. An absolute favorite recipe!
Ingredients (11 ingredients)
-
2 slice Baguette (gluten-free if necessary)
-
2 clove Garlic
-
8 tbsp Olive oil
-
200 g Baby spinach
-
4 piece Vine tomatoes
-
6 tbsp Balsamic vinegar
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
-
320 g Chicken breast fillet
-
160 g Black Tiger prawns
Preparation (5 steps)
Chop garlic
Put 2 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Prepare garlic croutons
Put 8 tbsp olive oil in the mixing bowl and heat for 3 min./120°C/speed 1. Add 2 slices of diced baguette (gluten-free if necessary) and stir in for 5 min./120°C/reverse rotation speed 1. Then transfer and set aside.
Prepare dressing
Put 6 tbsp balsamic vinegar, salt, pepper and nutmeg into the mixing bowl and mix for 10 sec./speed 3. Then add 5 tbsp olive oil and mix for another 10 sec./speed 3.
Arrange salad
Clean, wash and spin dry 200 g baby spinach. Wash 4 vine tomatoes and cut into wedges. Gently mix spinach and tomatoes in a bowl. Pour the dressing over the salad and sprinkle the garlic croutons over it.
Prepare skewers
Wash 320 g chicken breast fillet, pat dry and cut into cubes. Thaw 160 g Black Tiger prawns, wash and pat dry. Thread chicken cubes and prawns alternately onto wooden skewers. Brush with a little oil, season with salt, pepper and a little chili powder and fry in a coated pan on all sides. Arrange together with the spinach salad.
Finished cooking? Great! 🎉
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Created by
Marie Klein
3
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Mustard
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