Salmon in Orange Sauce
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for salmon in orange sauce is a simple and festive main course that is ready in about 30 minutes. The combination of fresh orange juice, cream and a hint of mustard gives the salmon a special touch. Ideal for a quick dinner or a special lunch.
Ingredients (12 ingredients)
-
1 Stück Onion, small
-
1 Zehe Garlic
-
20 g Olive oil
-
250 ml Freshly squeezed orange juice
-
100 ml Vegetable broth
-
50 g Cream
-
1 TL Cornstarch
-
0.5 TL Mustard
-
0.5 TL Honey
-
1 Prise Salt
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1 Prise Pepper
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600 g Salmon fillet (4 pieces of approx. 150 g each)
Preparation (8 steps)
Chop onion and garlic
Peel and quarter 1 small onion and place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion and garlic
Add 20 g of olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add orange juice and vegetable broth
Add 250 ml of freshly squeezed orange juice and 100 ml of vegetable broth to the onions and garlic in the mixing bowl.
Simmer sauce
Simmer the mixture in the mixing bowl for 10 min./100°C/speed 1. Leave the measuring cup on.
Refine sauce
Add 50 g cream, 1 tsp cornstarch, 1/2 tsp mustard, 1/2 tsp honey, 1 pinch of salt and 1 pinch of pepper to the mixing bowl and stir for 5 sec./speed 3.
Finish sauce
Simmer the sauce for another 3 min./90°C/speed 1. Leave the measuring cup on.
Fry salmon
Fry 4 salmon fillets (approx. 150 g each) in a separate pan with a little oil until cooked.
Serve salmon in sauce
Add the fried salmon fillets to the orange sauce in the mixing bowl and gently fold in. Alternatively, pour the sauce over the salmon fillets on plates.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Milk
- Sulphites
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