Baked Cheese Dip
Dips
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This baked cheese dip from the Thermomix® is a hearty delight with Gouda, Mozzarella, cream cheese, sour cream, and garlic. The dried Italian herbs give it a Mediterranean touch. Prepared in about 60 minutes, the recipe yields 4 servings. Ideal as finger food or an appetizer for parties and social evenings, especially suitable for lovers of vegetarian and warm cuisine.
Ingredients (10 ingredients)
-
3 Stück Garlic bulbs
-
2 EL Olive oil
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150 g Gouda, in pieces
-
350 g Cream cheese
-
200 g Sour cream
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125 g Mozzarella, in pieces
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1.5 TL Dried Italian herbs
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0.5 TL Salt
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3 Prisen Pepper
-
50 g Milk
Preparation (4 steps)
Prepare and bake garlic
Preheat oven to 200°C top/bottom heat. Cut off the top of the garlic bulbs about 1 cm wide so that each clove is cut. Place garlic bulbs with the cut side up in a baking dish, drizzle with 2 tbsp olive oil and bake for 35-40 minutes.
Chop Gouda
Place 150 g Gouda in pieces in the mixing bowl and chop for 6 sec/speed 7. Transfer half of the cheese.
Prepare cheese mixture
Place 350 g cream cheese, 200 g sour cream, 125 g mozzarella in pieces, 1.5 tsp dried Italian herbs, 0.5 tsp salt, 3 pinches of pepper, 50 g milk and the squeezed garlic cloves in the mixing bowl and stir for 20 sec/speed 5.
Bake cheese dip
Pour the cheese mixture into a baking dish (Ø 22 cm), sprinkle with the remaining Gouda and bake in the oven for about 15-20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Milk
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