Smoked Ham and Shrimp Cream Sauce
Sauces
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Cook Time
45 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This smoked ham and shrimp cream sauce is a delightful dish that's perfect for a cozy dinner. The combination of savory smoked ham, sweet shrimp, and a hint of spice from the jalapeño creates a rich and flavorful experience. I've been making this recipe for years, and it's always a hit with my family. It's especially delicious served over pasta or rice. The sauce is quick to prepare, making it ideal for busy weeknights. Feel free to adjust the amount of Cajun seasoning and jalapeño to your liking. Enjoy!
Ingredients (14 ingredients)
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4 tbsp unsalted butter
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6 ounces smoked ham, diced
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4 piece green onions, chopped, white and green parts separated
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1 piece red bell pepper, finely diced
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0.5 cup finely diced celery
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1 piece fresh jalapeño chile pepper, finely diced
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2 clove garlic, minced (Optional)
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2 tsp Cajun seasoning
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3 tbsp all-purpose flour
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3.5 cups chicken broth, cold
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0.25 tsp Worcestershire sauce
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1 pounds small raw shrimp, peeled and deveined
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1 pinch salt, or to taste
-
1 pinch cayenne pepper, or to taste
Preparation (8 steps)
Melt the butter
Add 4 tbsp unsalted butter to the mixing bowl and melt for 2 Min./50°C/Stufe 1.
Add ham and cook
Add 6 ounces diced smoked ham to the mixing bowl and cook for 5 Min./120°C/Stufe 1.
Add vegetables and cook
Add the white parts of 4 chopped green onions, 1 finely diced red bell pepper, ½ cup finely diced celery, 1 finely diced fresh jalapeño chile pepper, and 2 cloves minced garlic (optional) to the mixing bowl. Cook for 5 Min./120°C/Stufe 1.
Add Cajun seasoning
Add 2 tsp Cajun seasoning to the mixing bowl and cook for 1 Min./120°C/Stufe 1.
Add flour and cook
Add 3 tbsp all-purpose flour to the mixing bowl and cook for 3 Min./100°C/Stufe 2.
Add broth and Worcestershire sauce
Add 3 ½ cups cold chicken broth and ¼ tsp Worcestershire sauce to the mixing bowl. Cook for 15 Min./100°C/Stufe 2.
Add shrimp and cook
Add 1 pound small raw shrimp, peeled and deveined, to the mixing bowl and cook for 3 Min./100°C/Linkslauf Stufe 1.
Season and serve
Season with 1 pinch salt and 1 pinch cayenne pepper to taste. Garnish with green onion green parts. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Emma Garcia
7
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Cereals containing gluten: Wheat
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