Dark Gravy
Sauces
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Cook Time
45 min
Difficulty
Medium
Prep Time
20 Min
Ingredients (18 ingredients)
-
1 kg Meat (Beef or Game)
-
2 Stück Onions
-
200 g Celery
-
200 g Carrots
-
2 EL Oil
-
2 EL Tomato paste
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250 ml Red wine, dry
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1 Liter Beef broth
-
1 Stück Bay leaf
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1 TL Peppercorns
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5 Stück Juniper berries
-
2 Stück Cloves
-
1 Zweig Rosemary
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1 Zweig Thyme
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1 EL Sauce thickener, light
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Salt
-
Pepper
-
Sugar
Preparation (11 steps)
Prepare the vegetables
Peel and quarter the onions. Clean and roughly dice the celery. Peel and cut the carrots into coarse pieces.
Chop the vegetables
Place the onions, celery, and carrots in the mixing bowl and chop for 5 sec./speed 5.
Sauté the vegetables
Add oil and sauté for 3 min./120°C/speed 1.
Add tomato paste
Add tomato paste and sauté for 2 min./120°C/speed 1.
Deglaze with red wine
Deglaze with red wine and let it reduce for 1 min./100°C/speed 1 without the measuring cup.
Sear the meat
Sear the meat well on all sides in a separate pan.
Add meat and remaining ingredients
Add the meat, beef broth, bay leaf, peppercorns, juniper berries, cloves, rosemary, and thyme to the mixing bowl.
Simmer the sauce
Simmer for 30 min./100°C/speed 1. Leave the measuring cup on.
Strain the sauce
Remove the bay leaf. Strain the sauce through a sieve and return it to the mixing bowl.
Thicken the sauce
Stir in the sauce thickener and simmer for 3 min./100°C/speed 2. Leave the measuring cup on.
Season
Season with salt and pepper and refine with a little sugar if necessary.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Wheat
- Barley
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