Herb Ricotta Dip

Name: Herb Ricotta Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 2 Handvoll Herbs (e.g., parsley, chervil, basil); 2 EL Cashew butter; 1 Stück Organic lime (zest and juice); 2 EL Olive oil; 200 g Ricotta (Italian fresh cheese); 1 EL Olive oil (for drizzling); nach Geschmack Salt; nach Geschmack Pepper

Dips

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

Herb Ricotta Dip relies on herbs (e.g., parsley, chervil, basil), cashew butter, organic lime (zest and juice), olive oil, and ricotta (Italian fresh cheese) for a harmonious flavor. The dish is ready to serve in about 10 minutes. The quantity is enough for approx. 4 servings, ideal for sharing. Especially suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (8 ingredients)

2 Handvoll Herbs (e.g., parsley, chervil, basil)
2 EL Cashew butter
1 Stück Organic lime (zest and juice)
2 EL Olive oil
200 g Ricotta (Italian fresh cheese)
1 EL Olive oil (for drizzling)
nach Geschmack Salt
nach Geschmack Pepper

Preparation (3 steps)

Chop herbs

Thermomix® Setting

3 sec/Speed 8

Pluck the leaves from 2 handfuls of herbs (e.g., parsley, chervil, basil) from the stems and place in the mixing bowl. Chop for 3 sec/speed 8. Scrape down the sides with the spatula.

3 sec

Prepare dip

Thermomix® Setting

30 sec/Speed 4

Add 2 tbsp cashew butter, zest and juice of 1 organic lime, 2 tbsp olive oil and 200 g ricotta (Italian fresh cheese) to the mixing bowl and mix for 30 sec/speed 4. While doing so, let as much cold water flow through the lid opening until the dip reaches the desired creamy consistency.

30 sec