Name: Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 2 piece Onions; 2 clove Garlic; 5 Stiele Parsley; 2 tbsp Olive oil; 400 g Beefsteak ground beef; to taste Salt; to taste Pepper; 2 tbsp Tomato paste; 150 ml clear broth; 850 ml Tomatoes (canned); 12 piece green Olives pitted; 425 ml Kidney beans (canned); 212 ml Corn (canned); 400 g Spaghetti; to taste Chili powder

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spicy ground beef tomato sauce with kidney beans and corn is a real treat! I like to make it when I need something quick and still want something hearty on the table. The beefsteak ground beef is seasoned with onions, garlic and a good portion of chili powder. The kidney beans and corn provide a great texture and make the dish a complete meal. Perfect for a cozy evening with friends or family. Of course, spaghetti goes well with it, but rice or potatoes are also a tasty alternative. If you like it a little creamier, you can add a dash of cream.

Ingredients (15 ingredients)

2 piece Onions
2 clove Garlic
5 Stiele Parsley
2 tbsp Olive oil
400 g Beefsteak ground beef
to taste Salt
to taste Pepper
2 tbsp Tomato paste
150 ml clear broth
850 ml Tomatoes (canned)
12 piece green Olives pitted
425 ml Kidney beans (canned)
212 ml Corn (canned)
400 g Spaghetti
to taste Chili powder

Preparation (7 steps)

Prepare Onions, Garlic and Parsley

Thermomix® Setting

3 sec/Speed 5

Peel 2 onions, halve and place in the mixing bowl. Chop 3 sec./level 5. Peel 2 cloves of garlic and add. Chop 3 sec./level 7. Wash about 5 sprigs of parsley, shake dry, chop roughly and add. Chop 3 sec./level 5. Use the spatula to push everything down from the edge.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil and sauté 3 min./120°C/level 1.

180

Fry ground meat

Brown 400 g beefsteak ground beef in a large pan until crumbly. Season with salt and pepper.

Add ground meat and tomato paste

Thermomix® Setting

1 min/248°F/Speed 1 120

Add the fried ground beef to the mixing bowl. Add 2 tbsp tomato paste and sauté briefly 1 min./120°C/level 1.

Let the sauce simmer

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 150 ml clear broth and 1 can (850 ml) of tomatoes with juice. Simmer for 20 min./100°C/level 1. Use the spatula to chop the tomatoes a little.

1200

Add olives, beans and corn

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Halve 12 green olives without stone. Drain 1 can (425 ml) of kidney beans and 1 can (212 ml) of corn and add to the mixing bowl together with the olives. Simmer for 3 min./100°C/reverse rotation level 1.

180

Season and serve

Season the sauce fiery with salt, pepper and chili powder. Cook 400 g spaghetti according to package instructions. Drain the spaghetti and mix with the sauce. Serve immediately.