Creamy Green Sauce with Coriander and Garlic

Name: Creamy Green Sauce with Coriander and Garlic
Prep time: 10 min
Total time: 10 min
Yield: 6 Portionen
Ingredients: 1 bunch coriander (without stems); 2 clove fresh garlic; 3 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.5 tsp salt; 1 container natural Greek yogurt

Sauces

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This creamy green sauce with coriander and garlic is a true treasure in my kitchen. I have been preparing it for years and it is always a success, especially in summer to accompany grilled meats or as a dip for fresh vegetables. Fresh coriander and garlic give it a vibrant and refreshing flavor, while Greek yogurt gives it a smooth and creamy texture. It is so easy and quick to make that it will become a must-have in your fridge! It is also a healthy and gluten-free option, perfect for any occasion. Try it also with tacos or burritos, you will love it!

Ingredients (6 ingredients)

1 bunch coriander (without stems)
2 clove fresh garlic
3 tbsp extra virgin olive oil
1 tbsp lime juice
0.5 tsp salt
1 container natural Greek yogurt

Preparation (2 steps)

Chop the coriander and garlic

Thermomix® Setting

5 sec/Speed 7

Place 1 bunch of coriander (without stems) and 2 cloves of garlic in the Thermomix glass. Chop for 5 seconds at speed 7.

Mix all the ingredients

Thermomix® Setting

10 sec/Speed 4

Add 3 tbsp of extra virgin olive oil, 1 tbsp of lime juice, ½ tsp of salt and 1 glass of natural Greek yogurt to the Thermomix glass. Mix for 10 seconds at speed 4.