Chicken Stir-fry with Spinach and Peanuts
Main course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This chicken stir-fry with spinach and peanuts is a recipe that I often prepare when I need a quick and nutritious meal. The combination of tender chicken with fresh spinach and the crunchy touch of peanuts is simply delicious. It is a very versatile dish, perfect for a weekday meal or even to take to work. In addition, it is prepared in a short time and is an excellent way to incorporate vegetables into our diet. If you want to give it an extra touch, you can add a little soy sauce at the end. You will love it!
Ingredients (10 ingredients)
-
200 gramos chicken
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200 gramos spinach
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100 gramos red onion
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1 clove garlic
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1 piece lemon
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1 pinch chicken seasoning
-
30 gramos peanut or peanuts
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1 pinch salt
-
1 pinch pepper
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1 cucharada sopera olive oil
Preparation (7 steps)
Prepare the ingredients
Make sure you have all the ingredients ready and weighed: 200 grams of chicken, 200 grams of spinach, 100 grams of red onion, 1 clove of garlic, 1 lemon, chicken seasoning, 30 grams of peanuts, salt, pepper and olive oil.
Cut and season the chicken
Cut the chicken into small pieces. In a bowl, mix the chicken with a pinch of chicken seasoning, salt, pepper and the juice of half a lemon. Mix well so that the chicken is well seasoned.
Chop the onion and garlic
Put 100 grams of red onion in the glass and program 3 seconds/speed 5. Remove and reserve. Put 1 clove of garlic in the glass and program 3 seconds/speed 7. Remove and reserve.
Sauté the onion and garlic
Add 1 tablespoon of olive oil to the glass along with the chopped onion and garlic. Program 3 minutes/120°C/speed 1.
Add the chicken
Add the seasoned chicken to the glass. Program 5 minutes/Varoma/speed 1/Reverse direction. The chicken will be steamed.
Incorporate the spinach
Add the spinach (cut a little by hand) to the glass. Program 3 minutes/100°C/speed 1/Reverse direction. Correct salt and pepper if necessary.
Serve
Serve the chicken stir-fry with hot spinach and sprinkle the chopped peanuts on top. Squeeze the rest of the lemon over the plate before serving.
Finished cooking? Great! 🎉
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Created by
Ana Martinez
1
Rezept
0
Kochbücher
Allergens
- Peanuts
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