Hearty Cabbage Potato Soup
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Hearty Cabbage Potato Soup is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty cabbage and potato soup is a real comfort food that warms you up, especially in the cold season. I like to make it when I want to cook something hearty and simple. The combination of potatoes, savoy cabbage and carrots makes the soup nice and filling, and the spices give it a pleasant flavor. It is perfect for a quick lunch or a light dinner. If you like, you can sprinkle some fresh parsley on top. The soup can also be prepared well in advance and tastes almost even better when reheated! A dash of cream rounds off the dish.
Ingredients (13 ingredients)
-
1 piece Onion
-
2 clove Garlic
-
700 g Potatoes (mainly waxy)
-
700 g Savoy cabbage
-
1 piece Carrot
-
2 tbsp Sunflower oil
-
1.5 l Vegetable broth
-
1 piece Bay leaf
-
1 tsp Thyme (dried)
-
Salt
-
Pepper
-
Sweet paprika powder
-
150 ml Cream
Preparation (5 steps)
Chop onion and garlic
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.
Sauté vegetables
Put 2 tbsp sunflower oil in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add potatoes, savoy cabbage and carrot
Add 700 g diced potatoes, 700 g savoy cabbage in pieces and 1 diced carrot to the mixing bowl and sauté for 2 min./100°C/speed 1.
Cook soup
Add 1.5 l vegetable broth, 1 bay leaf and 1 tsp thyme (dried). Season with salt, pepper and sweet paprika powder. Cook for 20 min./100°C/speed 1.
Refine soup
Add 150 ml cream and stir in for 2 min./90°C/speed 1 reverse. Season with salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
Marie Lambert
4
Rezepte
0
Kochbücher
Allergens
- Celery
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