Hearty Pea Stew with Fried Sausage
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Hearty Pea Stew with Fried Sausage is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This pea stew is a real classic that can be prepared in no time with the Thermomix®. The combination of sweet peas, hearty fried sausages and a creamy cream base makes it a real comfort food. I especially like to make it on cold days when I need something hearty and warming. The preparation is super easy and quick, so it is also perfect for after work. If you like, you can sprinkle some fresh parsley on top. A great dish for the whole family!
Ingredients (10 ingredients)
-
2 piece Onions
-
400 g Carrots
-
2 tbsp Oil
-
2 piece Uncooked veal sausages
-
650 ml Curry
-
200 g Whipping cream
-
400 g Peas (deep-frozen)
-
to taste Salt
-
to taste Pepper
-
100 g Fried peas
Preparation (7 steps)
Prepare onions and carrots
Peel and halve the onions and place in the mixing bowl. Chop for 3 sec./speed 5. Peel the carrots and cut into slices.
Sauté the onions
Add 2 tbsp of oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add carrots and curry
Add the carrot slices to the mixing bowl and sauté for 2 min./120°C/speed 1. Sprinkle with curry.
Pour in broth and simmer
Pour 650 ml of broth into the mixing bowl and simmer for 15 min./100°C/speed 1.
Remove carrots and puree soup
Remove approx. ⅓ of the carrots from the mixing bowl and set aside. Add 200 g of whipping cream to the mixing bowl and puree for 30 sec./speed 8.
Add peas, carrots and fried sausage
Add 400 g of frozen peas, the reserved carrots and the previously fried sausage balls to the mixing bowl and bring to the boil for 5 min./100°C/speed 1.
Season and serve
Season the pea stew with salt and pepper. Serve sprinkled with 100 g of fried peas.
Finished cooking? Great! 🎉
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Created by
Marie Herrmann
9
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten-containing cereals
- Celery
- Mustard
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