Savory Meat Skewers with Yogurt-Cucumber Dip

Savory Meat Skewers with Yogurt-Cucumber Dip

Finger Food

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Savory Meat Skewers with Yogurt-Cucumber Dip is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory meat skewers are an absolute hit at any barbecue party! The pork is wrapped in bacon and refined with an aromatic spice mixture. It comes with a refreshing yogurt-cucumber dip that goes perfectly with the skewers. The preparation is very simple and can be done in no time with the Thermomix®. The dip is quick to prepare and can be prepared well in advance. Ideal for a relaxed barbecue evening with friends or as a delicious finger food in between. The skewers taste both warm and cold.

Ingredients (9 ingredients)

  • 400 g Pork loin
  • 100 g Bacon
  • 4 tbsp Olive oil
  • 2 tsp Gyros spice
  • 1 clove Garlic
  • 200 g Yogurt
  • 0.5 piece Cucumber
  • to taste Salt
  • to taste Pepper

Preparation (6 steps)

1

Chop garlic

Thermomix® Setting
3 sec/Speed 7

Place one clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

3
2

Prepare marinade

Cut 400 g pork loin into bite-sized cubes. Halve 100 g bacon slices lengthwise. Put the meat in a bowl. Add 3 tbsp olive oil, 2 tsp gyros spice and the chopped garlic and mix well. Let it marinate for a while.

3

Assemble skewers

Loosely roll up bacon strips and thread onto skewers alternately with the meat cubes.

4

Prepare cucumber

Halve 0.5 cucumber lengthwise, scrape out seeds. Grate cucumber and squeeze out carefully.

5

Prepare tzatziki

Thermomix® Setting
10 sec/Speed 3

Place 200 g yogurt, the prepared cucumber and 1 tbsp olive oil in the mixing bowl. Season with salt and pepper and mix for 10 sec./speed 3.

10
6

Grill skewers

Grill the skewers over indirect heat for about 10 minutes.

Finished cooking? Great! 🎉

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Created by

Julia Lambert

Julia Lambert

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