Hearty Fried Rice with Scrambled Eggs

Name: Hearty Fried Rice with Scrambled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 600 g Rice, cooked; 3 piece Egg(s); 0.5 piece Lemon(s), juice of it; to taste Thyme; to taste Salt or Soy sauce; to taste Pepper; to taste Oil

Rice or Pasta Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Hearty Fried Rice with Scrambled Eggs is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty fried rice with scrambled eggs is a quick and easy dish that is perfect for using up leftover cooked rice. I often make it when there is rice left over from the day before. The rice is refined with egg, lemon and thyme, which gives it a special touch. It tastes good both warm and cold and is ideal for a quick breakfast, brunch or as a side dish. If you like, you can add vegetables such as peppers or peas. A truly versatile dish that is always well received by us!

Ingredients (7 ingredients)

600 g Rice, cooked
3 piece Egg(s)
0.5 piece Lemon(s), juice of it
to taste Thyme
to taste Salt or Soy sauce
to taste Pepper
to taste Oil

Preparation (6 steps)

Prepare rice

Put cooked rice in a bowl and set aside.

Whisk eggs

Whisk eggs with a pinch of salt and pepper in a separate bowl and set aside.

Fry rice

Thermomix® Setting

5 min/Varoma/Linkslauf Speed 1 Varoma Reverse

Put oil in the mixing bowl and heat for 3 min./Varoma/speed 1. Add the cooked rice and fry for 5 min./Varoma/reverse rotation speed 1 while stirring. Push down with the spatula.

300

Season

Thermomix® Setting

1 min/Varoma/Linkslauf Speed 1 Varoma Reverse

Add lemon juice, thyme, salt or soy sauce and pepper to the mixing bowl and stir in for 1 min./Varoma/reverse rotation speed 1. Push down with the spatula.