Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This dish is a hearty meal that is quick to prepare and reminiscent of simple cooking. The combination of hearty sausage, fruity tomato sauce and spiral noodles is a real classic. I like to make this sausage pan when things need to be quick and the whole family needs to be fed. Roasting onions and tomato paste gives the sauce a particularly intense note. Perfect for a cozy evening!
Ingredients (13 ingredients)
-
1 piece Onion
-
4 slice Hunting sausage (finger-thick)
-
3 tbsp Wheat flour Type 405
-
1 piece Egg (room temperature)
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75 g Breadcrumbs
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500 g Spirelli
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3 tbsp Butter
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2 tbsp Tomato paste
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100 ml Vegetable broth
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200 g Tomato ketchup
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1 pinch Salt
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1 pinch Pepper
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2 tbsp Clarified butter
Preparation (7 steps)
Prepare onion
Peel, quarter and place the onion in the mixing bowl. Chop 3 sec./speed 5. Push down with the spatula.
Sauté onions
Add 1 tbsp butter to the onions in the mixing bowl and sauté 3 min./120°C/speed 1.
Prepare tomato sauce
Add the remaining flour (1 tbsp) to the mixing bowl and sauté 1 min./100°C/speed 2. Add tomato paste, vegetable broth and tomato ketchup. Season with salt and pepper and cook 10 min./100°C/speed 2.
Cook pasta
While the sauce is cooking, cook the Spirelli in a separate pot with salted water according to the package instructions until al dente. Then drain.
Prepare hunter's cutlet
Turn the hunting sausage slices one after the other in flour, beaten egg and breadcrumbs.
Fry hunter's cutlet
Heat the clarified butter in a pan and bake the hunter's cutlets in it over medium heat until golden brown.
Serve
Arrange the Spirelli on plates, pour the tomato sauce over it and add the hunter's cutlet. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Anna Meier
1
Rezept
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
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