Salmon Cream Sauce
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This salmon cream sauce with noodles is a quick and easy main course, prepared in the Thermomix®. The main ingredients are salmon fillet, cream, tomato paste and vegetable broth. In just 25 minutes, 4 servings of a hearty sauce are created. Ideal for quick cooking and an uncomplicated family meal.
Ingredients (10 ingredients)
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400 g Noodles (e.g. Tagliatelle)
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Salt
-
500 g Salmon fillet without skin (fresh or thawed frozen product)
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1 EL neutral vegetable oil (e.g. rapeseed oil, sunflower oil)
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20 g Butter
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300 g Cream
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2 TL granulated vegetable broth (preferably organic and without any flavor enhancers)
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1 EL Tomato paste
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2 EL Tomato paste
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Pepper
Preparation (5 steps)
Cook noodles
Cook the noodles in plenty of boiling salted water according to the package instructions until al dente. In the meantime, continue with the next step.
Prepare salmon
Pat the salmon dry and cut into bite-sized pieces.
Fry salmon
Heat the vegetable oil together with the butter in a coated pan and fry the salmon pieces in it for approx. 5 minutes.
Prepare sauce
Deglaze the salmon with the cream, add the vegetable broth, tomato paste and pepper and bring to a boil briefly.
Serve
Pour the noodles into a sieve, let them drain and serve together with the salmon cream sauce.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Milk
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