Sauerkraut Soup
Soup
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This hearty sauerkraut soup from the Thermomix® warms you up on cold days. With sauerkraut, carrots, onions and tomato paste, it is an inexpensive and vegetarian main course. Preparation in the Thermomix® takes about 35 minutes and yields 2 servings. Ideal for quick, light cuisine in winter. The soup is refined with homemade pancake strips.
Ingredients (10 ingredients)
-
500 g Sauerkraut
-
1 Stück Carrot
-
1 Stück Onion
-
1 EL Tomato paste
-
600 ml mild vegetable broth
-
Salt / Pepper
-
2 TL Sugar
-
100 g Pancake strips
-
0.25 Bund Chives
-
2 EL Sour cream
Preparation (6 steps)
Prepare sauerkraut
Drain the sauerkraut in a sieve, squeeze well and chop coarsely. Peel the carrot and cut into slices. Peel the onion, halve it and cut into thin strips.
Sauté onion and carrot
Put oil in the mixing bowl, add onion and carrot and sauté. Add tomato paste and sauté.
Sauté tomato paste
Add tomato paste and sauté.
Add sauerkraut and broth
Add sauerkraut and vegetable broth. Bring the soup to a boil and cook covered over low heat. Season with salt, pepper and sugar.
Heat pancake strips
Add the pancake strips to the soup and heat over low heat. Meanwhile, rinse the chives, shake dry and cut into fine rolls.
Arrange
Arrange the stew in deep plates, add 1 dollop of sour cream each and sprinkle everything with chives.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Sulphite
- Eggs
- Wheat
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