Salmon with Creamy Leek and Potato

Name: Salmon with Creamy Leek and Potato
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 250 g baby potatoes; 2 tbsp olive oil; 1 piece leek; 1 clove garlic clove; 70 ml double cream; 1 tbsp capers; 1 tbsp chives; 2 piece skinless salmon fillets; mixed rocket salad

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Salmon with Creamy Leek and Potato is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy salmon, leek, and potato dish is a delightful and easy-to-prepare meal. I've been making this recipe for a quick and satisfying dinner for years. The combination of tender potatoes, sweet leeks, and flaky salmon in a creamy sauce is simply delicious. It's perfect for a cozy night in or a simple yet elegant brunch. The dish is rich in protein and healthy fats, making it a nutritious and flavorful choice. Feel free to add a squeeze of lemon juice for extra zest!

Ingredients (9 ingredients)

250 g baby potatoes
2 tbsp olive oil
1 piece leek
1 clove garlic clove
70 ml double cream
1 tbsp capers
1 tbsp chives
2 piece skinless salmon fillets
mixed rocket salad

Preparation (5 steps)

Preheat oven and cook potatoes

Thermomix® Setting

8 min/212°F/Speed 1 100

Preheat the oven to 200°C. Place 250g baby potatoes in the mixing bowl and add water until the potatoes are covered. Cook for 8 Min./100°C/Stufe 1. Drain the potatoes in a colander and leave to steam-dry for a few minutes. Toss the potatoes with 1 tbsp olive oil and seasoning in a baking tray. Put in the oven for 20 mins, tossing halfway through the cooking time.

480

Prepare leek and garlic

Thermomix® Setting

3 Sec./Speed 5

Add 1 leek, cut into pieces, and 1 garlic clove to the mixing bowl. Chop for 3 Sec./Stufe 5. Use the spatula to scrape down the sides of the mixing bowl.

Sauté leek and garlic

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 1 tbsp olive oil to the mixing bowl with the leek and garlic. Sauté for 5 Min./120°C/Stufe 1.

300

Make creamy leek sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 70ml double cream, 1 tbsp capers, and 75ml hot water to the mixing bowl. Cook for 5 Min./90°C/Stufe 2. Stir through 1 tbsp chives.

300

Assemble and grill

Pour the creamy leek mixture over the potatoes in the baking tray, then sit 2 skinless salmon fillets on top. Heat the grill to high. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives and capers and a salad on the side, if you like.