Quick Chicken Stir-Fry
Main Course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This quick chicken stir-fry is a flavorful and satisfying meal that's ready in under 30 minutes! I love how easy it is to customize with whatever vegetables I have on hand. The combination of soy sauce, chicken powder, and a hint of sugar creates a delicious umami flavor that's simply irresistible. Serve it over steamed rice or noodles for a complete and balanced meal. It's perfect for a busy weeknight dinner or a quick lunch. Feel free to add a pinch of red pepper flakes for extra heat!
Ingredients (13 ingredients)
-
2 tbsp vegetable oil
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1 piece large chicken breast
-
1 piece onion
-
2 clove garlic cloves
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1 piece carrot
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0.5 tbsp dark soy sauce
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0.5 tsp chicken powder
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0.5 tsp sugar
-
1 pinch white pepper
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2 piece spring onions
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100 g ready-to-eat beansprouts
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1 tbsp cornflour
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1 tsp sesame oil
Preparation (11 steps)
Prepare the ingredients
Cut the chicken breast into bite-sized pieces. Peel and roughly chop the onion, garlic, and carrot. Chop the spring onions. Measure out all other ingredients.
Chop onion and garlic
Add the onion and garlic cloves to the mixing bowl and chop for 3 Sec./Stufe 5.
Sauté onion and garlic
Add the vegetable oil to the mixing bowl and sauté for 3 Min./120°C/Stufe 1.
Add carrots and cook
Add the carrot to the mixing bowl and cook for 3 Min./120°C/Stufe 1.
Add seasonings and cook
Add the dark soy sauce, chicken powder, sugar, and white pepper to the mixing bowl and cook for 1 Min./100°C/Stufe 1.
Stir in beansprouts and spring onions
Add the beansprouts and spring onions to the mixing bowl and cook for 1 Min./100°C/Linkslauf Stufe 1.
Thicken the sauce
Mix the cornflour with 50ml of water to create a slurry. Add the cornflour slurry to the mixing bowl and cook for 2 Min./100°C/Stufe 2.
Finish with sesame oil
Add the sesame oil to the mixing bowl and stir for 10 Sec./Stufe 1.
Pan-fry the chicken
Heat a wok or large frying pan over high heat. Add the chicken and cook until browned and cooked through. This step cannot be done in the Thermomix.
Combine chicken and sauce
Add the cooked chicken to the mixing bowl with the sauce and stir for 10 Sec./Linkslauf Stufe 1 to combine.
Serve
Serve the chicken stir-fry over steamed rice or fried noodles.
Finished cooking? Great! 🎉
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Created by
Olivia Young
3
Rezepte
0
Kochbücher
Allergens
- Soybeans
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